Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon cucumber tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Daikon Cucumber Tuna Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daikon Cucumber Tuna Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Cucumber Tuna Salad:
- Make ready 10 cm Daikon *about 150g
- Get 1/2 Continental Cucumber *about 150g
- Get 1/2 teaspoon Salt
- Get 1 Canned Tuna in Olive Oil / Oil *about 100g
- Prepare 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Rice Vinegar
- Prepare 1 teaspoon Chilli Garlic Sauce
- Prepare 1/2 teaspoon Sugar
- Prepare 1-2 teaspoons Toasted Sesame Seeds
Steps to make Daikon Cucumber Tuna Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
So that is going to wrap it up with this special food daikon cucumber tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
