Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life.

Great recipe for Oven-baked ham, onion, etc. frittata. Another "use-up" recipe, in this case ham Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder. A tasty breakfast or light lunch, perhaps with a small side salad in the latter case.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Make ready 30 g butter
  3. Make ready 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Prepare 150 ml milk
  8. Get Salt
  9. Make ready Ground black pepper
  10. Prepare 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Oven-baked pea, ham and pasta frittatas recipe. This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Make it using just one pan. Fast and easy, it makes Baked Frittata Recipe. I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy, I loved the idea of a. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.

So that is going to wrap it up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!