Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty vegetable stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty vegetable stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hearty vegetable stew is something that I have loved my whole life.
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth.
To get started with this recipe, we have to prepare a few components. You can have hearty vegetable stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty vegetable stew:
- Make ready 500 g Grace’s soup mix https://cookpad.com/uk/recipes/6355543-homemade-soup-mix
- Get 1 head broccoli 🥦
- Make ready 10 new potatoes
- Prepare Frozen casserole mix with swede, carrots and onions
- Take 2 litres water
- Get 2 vegetable stock cubes
- Get 2 cloves garlic
The starting point: my mother in law's recipe Every time my parents in law visited us, they started their visit with a trip to the supermarket. Consider this Hearty Vegetable Stew real comfort food, thanks to the rich, vegetable-based flavor of Kitchen Basics® Vegetable Stock. Loaded with carrots, potatoes and celery, it's a winner for vegetarians and meat-lovers alike. In a large nonstick skillet, brown meat in oil over medium heat.
Steps to make Hearty vegetable stew:
- Take your broccoli and potatoes and chop them roughly.
- Add them to the slow cooker with Grace’s soup mix or some lentil
- Add the stock cubes, water, garlic and frozen veg and set on a low heat for 6 hours.
Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. Heat the butter in a large pot and cook the onion, leeks and garlic until tender. Stir in stock, passata, black beans, cabbage and potatoes. Tuck into a wholesome, hearty vegetable stew for dinner.
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