TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Take 1/3 DAIKON radish (about 150g)
  2. Make ready 8 Chicken Drumstick (about 500g)
  3. Make ready 3 cup Water
  4. Make ready 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Take 2 Tbsp MIRIN (Sweet Sake)
  7. Prepare 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

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