Bread corn katori
Bread corn katori

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread corn katori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Now Place the bread in the equal sized bowls. Add some sweet corn, some grated zucchini, salt, white pepper powder and. Very easy yummy and healthy version of katori chaat Baked bread katori chaat.

Bread corn katori is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bread corn katori is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread corn katori using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread corn katori:
  1. Prepare 5 bread slices
  2. Take 4 tbsp sweet corn
  3. Prepare 60 Grams grated Mozzarella
  4. Take 1 zucchini grated
  5. Get 1/4 tsp Salt or to taste
  6. Make ready 1 tbsp olive oil
  7. Get 1/4 tsp Chilli flakes
  8. Take 1/4 tsp white pepper powder
  9. Take 2 tbsp pizza sauce

Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Crock Pot Corn Bread is a delicious, moist and easy corn bread recipe. Making corn bread in the slow cooker saves oven space, but also makes the best corn bread you will ever have! Sweet and moist Mexican corn bread.

Steps to make Bread corn katori:
  1. Grate zucchini and Mozzarella. Keep aside. Take 5 slices of the bread.
  2. Now take the bread and put the bowl on bread and cut them circular with the help of knife.
  3. Now apply pizza sauce on one side of the slice. Now Place the bread in the equal sized bowls.
  4. Add some sweet corn, some grated zucchini, salt, white pepper powder and olive oil.
  5. Now add grated Mozzarella cheese and chilli flakes on the top.
  6. Take a baking tray and place all the bowls over it. Preheat the oven at 180-degrees centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the corn katori for 10-12 minutes or till they turn golden and crisp and cheese melt as well.
  7. Remove the bread corn catori from bowl and place a plate and serve.

This is how it's made in Mexican homes and served as an appetizer or dessert. Mix coarsely ground corn, bread crumbs and masalas and make these tikki. Divide the mixture into equal portions and shape each portion like a katori. Eating corn bread with dinner has long been a southern favorite. Just visit any southern dinner table during any family gathering.

So that’s going to wrap this up with this exceptional food bread corn katori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!