Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bottom bourbon pecan pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black bottom bourbon pecan pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Black bottom bourbon pecan pie is something that I’ve loved my whole life.
In this case it was a dark chocolate crust, a semi sweet black bottom, and some bourbon, spiffing up a pecan pie in all the right ways. I love the colors and textures in this pie…the pecans get super crisped, and the filling is the silkiest pecan pie filling I've ever had. Spread chocolate chips evenly over bottom of pie dough and pour filling on top.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black bottom bourbon pecan pie:
- Get 1 frozen pie deep bottom pie shell
- Prepare 3/4 cup sugar
- Take 1/2 cup light corn syrup
- Take 1/2 cup unsalted butter, melted
- Take 3 eggs, lightly beaten
- Get 6 oz semi sweet chocolate chips
- Take 1/4 cup bourbon
- Get 1 cup chopped pecans
- Get 1/4 cup cornstarch
Spread chocolate chips evenly over bottom of pie dough and pour filling on top. Black-Bottomed Pecan Pie is a delicious twist on a classic pecan pie. This recipe is chocolate-y and SO delicious. This pie has zero corn syrup.
Steps to make Black bottom bourbon pecan pie:
- preheat oven to 350°
- In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving
I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Spread the pecans on the bottom and pour the mixture over them.
So that is going to wrap it up with this exceptional food black bottom bourbon pecan pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
