Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy enoki & cucumber salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Enoki & Cucumber Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Enoki & Cucumber Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy enoki & cucumber salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Enoki & Cucumber Salad:
- Make ready 200 g Enoki
- Take 1 tablespoon Sesame Oil
- Get 1 pinch Salt
- Take 1 Continental Cucumber *sliced into thin strips
- Take 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
- Prepare 2-3 teaspoons Chilli Garlic Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Enoki & Cucumber Salad:
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
- Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
So that’s going to wrap it up for this special food spicy enoki & cucumber salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
