Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Pecan Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Pecan Pie is something that I have loved my entire life. They’re nice and they look wonderful.
I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. We can thank the South for bringing pecan pie into the mix of America's favorite Thanksgiving desserts.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pecan Pie:
- Get 1 refrigerated pie crust
- Take 1 cup semi-sweet chocolate chips
- Make ready 3 tbsp milk
- Get 4 eggs
- Take 3 tbsp butter (melted)
- Make ready 2 tsp pure vanilla extract
- Take 1 cup dark corn syrup
- Take 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Take 1/4 tsp ground Allspice
- Prepare 1/4 tsp salt
- Prepare 1 1/2 cup pecan halves
Advertisement Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide. Cover bottom of pie crust with pecans.
Steps to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. With electric hand mixer, beat eggs, sugar, salt, chocolate mixture and golden syrup.
So that’s going to wrap this up for this special food chocolate pecan pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
