Black Pepper Mayonnaise with Steak and Mash
Black Pepper Mayonnaise with Steak and Mash

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper mayonnaise with steak and mash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Pepper Mayonnaise with Steak and Mash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Pepper Mayonnaise with Steak and Mash is something which I’ve loved my whole life. They are fine and they look wonderful.

Mexican steak with mashed potatoes and sauté vegetables makes a perfect meal for dinner ( i am writing this and my mouth is full of water it's sooooo good that i can't describe in words). Add the cilantro and lime juice and mask with a potato masher or back of a fork until combined. Season with salt and pepper to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
  1. Take 800 g Albert Bartlett Rooster Potatoes
  2. Get 100 ml milk
  3. Take 40 g butter
  4. Get 2 Pack's of 3 of Aberdeen Angus Beef Steaks
  5. Take Vegetable Oil enough too deep fry
  6. Prepare 10 egg yolks so 10 whole eggs
  7. Make ready 125 ml Olive Oil
  8. Prepare 4 tsp. ground black pepper
  9. Get 2 tsp. Sea Salt
  10. Get 2 tsp. white clear vinegar

Put the steak in a shallow baking dish and spread the mustard mixture all over it. Simply brush the steaks with a little mayonnaise, and season with Maldon salt and freshly ground black pepper. (Ricardo DeAratanha / Los Angeles Times) Recipe: Perfect grilled steak » Drizzle the potatoes and red pepper strips with olive oil and season with salt and pepper. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat.

Instructions to make Black Pepper Mayonnaise with Steak and Mash:
  1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
  2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
  3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
  4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
  5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Flat iron steak in black pepper and soy marinade. Add the mayonnaise to the potatoes at this point and using a wooden spoon (not a masher or whisk) vigorously mash them. The finished mash should not be completely smooth, but a combination of creamy and chunky mash.

So that is going to wrap this up for this special food black pepper mayonnaise with steak and mash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!