Red fish Smørrebrød med Agurksalat (cucumber salad)
Red fish Smørrebrød med Agurksalat (cucumber salad)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red fish smørrebrød med agurksalat (cucumber salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Red fish Smørrebrød med Agurksalat (cucumber salad). Danish dish inspired by my Nordic travels and a friend's cucumber salad Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper.

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red fish Smørrebrød med Agurksalat (cucumber salad) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Take 2 fillets Danish Red Fish (or seabass)
  2. Take 1 cucumber
  3. Get 1 fennel
  4. Get 1 lemon (juiced)
  5. Make ready 1 tbsp red wine vinegar
  6. Take 1 clove garlic (finely grated)
  7. Prepare Pinch smoked paprika
  8. Prepare 200 ml Greek Yogurt or Skyr
  9. Make ready 2 Avocados
  10. Prepare 4 slices rye bread

If you don't have a red onion you can use a white onion in a pinch, but the onion flavor will be more prevalent. A yellow onion is not recommended. Typically the cucumber salad (agurksalat) accompanies meat dishes. Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the cucumber salad as a topping.

Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
  2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
  3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
  4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
  5. Heat a pan on a high heat. Season and oil the fish and the pan.
  6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
  7. Smash the avocado 🥑 and season. Then place on top of the rye bread
  8. Once the fish is almost cooked turn and cook for 1 min
  9. Serve. "God appetit"

Even the Danish hotdog has the cucumber salad as a topping! Mix the mayonnaise, curry powder, turmeric, mustard powder, lemon juice and caster. cucumber salad from the DiepLicious Danish food blog (in English). How to make an Easy, Tasty and Danish Cucumber Salad - Agurksalat Who's ready for Spring/Summer?!?! Smørrebrød - med Rejer (with Shrimp). Sometime during the Fall Joe and I stopped in at one of my favorite stores IKEA.

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