Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Please watch the whole thing because it. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint A quick and easy way of cooking lean flank steak on the stovetop.

Quick Steak & Kidney Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Steak & Kidney Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Prepare 800 g steak and kidney, proportions according to taste
  2. Prepare 1 large onion, roughly chopped
  3. Make ready 850 ml beef stock
  4. Make ready Salt & pepper
  5. Make ready 2 tbsp beef gravy granules
  6. Prepare 500 g Jus-Rol chilled shortcrust pastry

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia. Our steak recipes are quick and easy! Whether you need a mid-week supper or a special date night dish - we've got you covered! Take the steak out and put in some green pickled peppercorns, a touch of deglazing liquid (sherry, vermouth, etc) and cream and reduce; and finish with some stone ground mustard.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Find quick and easy steak recipes, from the food and nutrition experts at EatingWell. This turns an average grocerty store bought steak into a good restaurant tasting steak. See more ideas about Chuck steak recipes, Chuck steak, Recipes. This easy marinade is perfect for grilling up juicy, flavorful steaks - even cheap cuts! - so tasty. Turn Steak Once: Steaks are so quick-cooking that you really only need to turn them once.

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