Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my seafood soup with corn bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My seafood soup with corn bread is something which I have loved my whole life.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. This was by far, the BEST corn bread recipe ever! It was so sweet and YUMMY! thank you so much!
To get started with this particular recipe, we have to prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Prepare 1 mussel meat
- Take 2 large onions
- Get 1 garlic powder
- Take 1 salt and pepper
- Prepare 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Get 4 potatoes
I adore corn bread and don't have the opportunity here in Switzerland to have it. Down south, you must have cornbread with any bean dish or any soup dish - it's a way of life! The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
NOTE: When cooking seafood in a soup, always add a little more salt than sugar. To vary the flavor and texture, swirl one or two beaten egg whites into the broth after adding the dissolved corn starch. The egg white will congeal immediately. This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth If you prefer strong corn flavor in your soup, I highly recommend cooking the soup with just water and get Happened to have leftover Texas toast made from that amazing Japanese fluffy bread which. Canned corn, cream-style corn, and tomatoes make the soup an easy preparation.
So that is going to wrap it up for this special food my seafood soup with corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
