Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix soy sauce, vinegar, sugar and fish stock or water in a bowl. Squeeze wakame and cucumber and mix with above. These light refreshing vinegar salads are a great start to any meal as the sourness from the vinegar helps whet your appetite.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Make ready 10 cm long cucumber
- Make ready 10 g dried wakame (sea vegetable)
- Prepare 2 teaspoons soy sauce
- Take 1.5 Tablespoons rice vinegar
- Get 1 teaspoon sugar
- Make ready 1 pinch salt
- Get 1 Tablespoon fish stock (optional)
With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. It is most often incorporated into soups. The combination of cucumber and wakame is one of the most popular types of Sunomono. If you have a mandolin or vegetable slicer, it's a breeze to make this.
Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
But even if not, you can still slice cucumbers the old Dear Noriko San: thank you for the refreshing cucumber/wakame salad recipe. This salad is refreshing: crunchy and light with a subtle, tangy punch. It makes the perfect side dish to complement heavier fare. If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing. This vinegary, sweet seaweed salad is a refreshing summer side dish!
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