Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.

Mini Chicken Pot Pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Chicken Pot Pies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mini chicken pot pies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Get 3 large boneless, skinless chicken breasts cooked and diced
  2. Prepare 1 sweet potato cooked and diced (skin removed)
  3. Prepare 3 small stalks celery diced
  4. Prepare 1/2 sweet onion diced finely
  5. Prepare 4 small new potatoes cooked and diced (skins on)
  6. Take 3 large carrots peeled and diced
  7. Prepare 1/4 cup frozen baby peas
  8. Take 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
  9. Take 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
  10. Prepare 2 clove garlic finely chopped
  11. Get 2 tbsp olive oil
  12. Make ready 1/4 tsp ground sage
  13. Prepare 1/4 tsp smoked paprika
  14. Prepare 1 dash salt & pepper to taste
  15. Take 1 egg
  16. Take 1 foil

These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 400º.
  2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
  3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
  4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
  5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
  6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
  7. Spray a muffin tin with non stick cooking spray.
  8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
  9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
  10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
  11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!

Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world. This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Add the oil to a large pot over high heat.

So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!