Kombu (Kelp) Cucumber Daikon Salad
Kombu (Kelp) Cucumber Daikon Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kombu (kelp) cucumber daikon salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kombu (Kelp) Cucumber Daikon Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Take 20 g Dry Shredded Kombu (Kelp)
  2. Prepare 1 Continental Cucumber OR any cucumbers about 300g
  3. Get 150 g Daikon about
  4. Take 1/2 teaspoon Salt
  5. Get Toasted Sesame Seeds
  6. Take <Dressing Ingredients>
  7. Take 1 tablespoon Sugar
  8. Prepare 2 tablespoons Rice Vinegar
  9. Prepare 1 tablespoon Soy Sauce
Instructions to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
  3. Add Salt and massage, then rest for a while.
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
  6. Sprinkle some Sesame Seeds and serve.

So that’s going to wrap it up for this exceptional food kombu (kelp) cucumber daikon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!