Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic apple crumb pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Your family will love this tasty apple pie which is pretty easy to make and bake. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping so much! Place sliced apples in a large bowl; sprinkle with lemon juice, if desired.
Classic Apple Crumb Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Apple Crumb Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Apple Crumb Pie:
- Get 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Take 2/3 cup granulated sugar
- Take 2 tbsp fresh lemon juice
- Prepare 4 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Make ready 1 recipe of crumb topping ingredients listed below
- Get 1/2 cup flour
- Prepare 1/4 cup packed light brown sugar
- Take 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips
- Get 4 tbsp butter
Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples.
Instructions to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter.
So that’s going to wrap it up for this special food classic apple crumb pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
