Jackfruit Burgers with Zucchini-Carrot Slaw
Jackfruit Burgers with Zucchini-Carrot Slaw

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I’ve loved my entire life.

Jackfruit Burgers With Zucchini-Carrot Slaw: Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian meatless burger with Indian spiced raw jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian burger with Indian spiced jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Coming from a tropical country like India, especially from the south, we have always grown up on a continuous diet of jackfruit; in the raw form or as a juicy fruit!

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. Get FOR JACKFRUIT FILLING:
  2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
  3. Get 1 medium onion, sliced
  4. Get 2 large cloves garlic, grated
  5. Make ready 2 tbsp finely chopped green chillies/jalapenos
  6. Get 1/2 tsp turmeric powder
  7. Prepare 1 tbsp coriander powder
  8. Get 2 tsp cumin powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 2 tbsp ketchup
  11. Make ready 2 tbsp Sriracha sauce/hot chilli sauce
  12. Get to taste Salt
  13. Take 2 tbsp oil
  14. Prepare FOR ZUCCHINI-CARROT SLAW:
  15. Prepare 1 large zucchini, grated
  16. Take 1 large carrot, grated
  17. Get 1/4 cup finely chopped red onions
  18. Prepare 2 large dill pickles, finely chopped
  19. Prepare 1/4 cup finely chopped capsicum/green bell pepper
  20. Make ready 1/2 cup mayonnaise (eggless or with egg)
  21. Get 1 tsp black pepper powder
  22. Prepare 1 tbsp honey
  23. Make ready as per taste Salt (optional)
  24. Take OTHER FIXINGS:
  25. Make ready as required Butter
  26. Make ready 4 large burger buns
  27. Prepare some Lettuce leaves
  28. Make ready 2 tomatoes, sliced
  29. Prepare Few Avocado, sliced (optional)

Heat the same pan with the sesame oil on a medium heat and form the jackfruit into two burgers. This homemade burger is a treat for anyone! Rinse and drain the jackfruit and put into a bowl. Use a fork to shred the pieces into strings.

Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
  2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
  3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
  4. Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
  5. Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
  6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
  7. In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
  8. Mix all the coleslaw ingredients along with mayonnaise.
  9. Store in refrigerator until ready to serve.
  10. To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top.
  11. Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
  12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

Add the jerk barbecue marinade and stir to coat. Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. The only ingredient this recipe requires that's likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon. NOTE: Just be sure it's young green jackfruit in water, not brine or syrup and most certainly not ripe jackfruit. Reduce the heat to low and, using two forks, pull apart the jackfruit - it should look fibrous and meaty.

So that’s going to wrap it up with this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!