Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
SATE AYAM (CHICKEN SATAY) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my entire life.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom must have in her chicken and pork satay. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Take 1 Chicken breast
- Take Sweet soy sauce
- Make ready Salt
- Prepare Black Pepper
- Prepare For peanut sauce
- Make ready Pressed Peanut paste
- Get 3 cloves garlics
- Prepare 1 red onion medium size
- Prepare 2 chillies
- Get Salt
- Make ready Black pepper
- Get Palm sugar
Grill/broil until cooked and slightly charred, baste with marinating sauce as needed. Try this Sate Ayam - Chicken Satay recipe, or contribute your own. Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro. However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger.
So that is going to wrap this up for this exceptional food sate ayam (chicken satay) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
