Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas miso hummus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Do you have frozen peas sitting back of freezer? Do you have miso that once you used for miso soup and never used it since then sitting back of your fridge? This is perfect for who's needing yummy and fridge cleaner recipe!
Green peas Miso hummus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green peas Miso hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green peas Miso hummus:
- Make ready 1/8 lemon
- Take 1 cup frozen green peas
- Get 1/2 scallion
- Get 1 tbs ~ miso
- Take 2 tbs~ Tahini /Nerigoma
- Prepare 4 tbs~ olive oil
- Take additional* ⅛ tsp wasabi
- Make ready garnish : Japanese 7 chili (shichimi)
We like turning this green pea hummus into a healthy snack by spreading it on toasted bread (best is French baguette or sourdough bread) and topping it with lots of goodies. Hummus is technically meant to be made with chickpeas, but given the amount of hummus we eat at the PUL headquarters, we like to change it up every now and then for variety. For a fresh take on the traditional party dip, we can swap out your chickpeas and make hummus using green peas and. Green pea hummus is an easy appetizer dip that makes a pretty platter for baby showers, barbeques, or any spring gathering.
Instructions to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
Plunge sweet peas into ice water to stop the cooking process; drain. Green Pea Hummus by Giulia Doyle of Audrey's. Now that the weather is slowly warming up (even here in Canada), I'm looking for fresh spring recipes—foods that are easy to make, and full of flavor and color. With peas starting to show up in markets, this hummus is the perfect quick recipe. Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist.
So that is going to wrap it up for this special food green peas miso hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
