Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my chicken with sriracha sauce + veg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Then when soft add the sriracha sauce to the onion mix. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds.
My Chicken with sriracha sauce + Veg is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Chicken with sriracha sauce + Veg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken with sriracha sauce + veg using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken with sriracha sauce + Veg:
- Get 1 Chicken Breast Whole
- Make ready 1 tbls olive oil
- Make ready 1/2 Onions diced
- Make ready 1 Garlic clove crushed
- Get 1 large vine tomato diced
- Make ready 1 tbls Sriracha Sauce
- Get 1 tbls ketchup
- Get 4 Mushrooms Diced
- Prepare 1/2 Cup loose Corn
- Prepare 1 Chicken Stock
- Prepare 1/2 tin Tomatoes crushed
- Prepare to taste Salt + Black pepper
- Make ready 1 tsp Cornflour +1tsp cold water to mix
- Take 1 tbls Ketchup
It's a sweet and spicy weeknight meal, made with simple ingredients. I love sriracha and this honey sriracha chicken recipe always leaves my mouth watering. Usually, I serve it with plain boiled rice or butter rice but it's also great in tacos, pastas, sandwiches and so much more. Sriracha is one of those ingredients you either love or hate and if you are not a lover of spicy food you are really not going to like Sriracha.
Steps to make My Chicken with sriracha sauce + Veg:
- Slice the Chicken all the way down,but not right trough.add salt + Pepper to both sides then fry with a little oil both sides. Then add it to a slow cooker.
- Next heat up the olive oil for the onions. garlic crushed, cook for 1 minute then add the rest. tomatoes,mushrooms. in a frying pan. Cook until soft.
- Then when soft add the sriracha sauce to the onion mix. Add it all on top of the chicken cook in slowcooker on high for 1 hour then check.if its not cooked leave it for a further half hour.cook some veg you may want to put in the noodles.
- Boil the Noodles ready take the chicken out of the sauce set aside strain out most of the onions and mushrooms add on top of the chicken.
- Add 1 tbls Ketchup and 1sp cornflour to a tbls cold water and add to the sauce to thicken cook the Noodles and strain.
- Next reheat the sauce then mix the noodles and veg in. Add noodles to a bowl add your veg and sauce. Next add the noodles on the serving plate with the chicken. I boiled green beans and added them.
Sriracha is basically a hot red chilli sauce and it packs a nice punch of heat. I can't resist a good dipping sauce. From vegan habanero ranch sauce to vegan dill sauce, I'm obsessed with dipping sauces! This recipe for vegan Creamy Sriracha Dipping Sauce is an egg-free mayo, with a flare of spicy, tangy flavours. Combine the maple syrup, soy sauce, sriracha, white wine and ginger in a bowl and stir together.
So that is going to wrap it up for this special food my chicken with sriracha sauce + veg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
