Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wakame & cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wakame & Cucumber Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wakame & Cucumber Salad is something that I’ve loved my entire life.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health. 🎦 Wakame.
To get started with this particular recipe, we have to first prepare a few components. You can cook wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wakame & Cucumber Salad:
- Make ready 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Prepare 2 tablespoons Dry Wakame
- Prepare 1/4 teaspoon Salt
- Make ready 2 tablespoons Sugar
- Get 3 tablespoons Rice Vinegar
- Take 1 teaspoon Soy Sauce
- Make ready Roasted Sesame Seeds
The Best Wakame Recipes on Yummly Wakame-cucumber Salad, Kyuri & Wakame Sunomono, Cucumber Wakame Salad. Wakame , Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. For faster navigation, this Iframe is preloading the Wikiwand page for Wakame.
Instructions to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. It expands quite bit, so you. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries.
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