Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese cucumber squeeze salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Cucumber Squeeze Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Cucumber Squeeze Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese cucumber squeeze salad using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cucumber Squeeze Salad:
- Prepare 1 cucumber
- Get 1/3 teaspoon salt
Instructions to make Japanese Cucumber Squeeze Salad:
- Slice cucumber very thinly. I use 0.5 mm cutter.
- Put salt
- After 10 minutes
- Squeeze cucumber
- Garnish sesame
So that’s going to wrap this up with this exceptional food japanese cucumber squeeze salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
