Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my oh so yummy famous zucchini soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Oh So Yummy Famous Zucchini Soup. For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff.
My Oh So Yummy Famous Zucchini Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Oh So Yummy Famous Zucchini Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Get 3 cups diced zucchini
- Prepare 2 small diced up potatoes
- Make ready 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Prepare 1 large onion
- Get 1-1 1/2 cup cooking cream (heavy cream)
- Make ready 4 tablespoons butter
- Get 1-2 cubes Maggi cubes
- Prepare About 2 cups or more of water depending on how thick or thin you like your soup
- Prepare Small pieces of fried pita bread for the topping (optional)
- Take Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden. We like to serve this with warm tortillas." - Always. Weeknight comfort with tons of flavor! How to make vegan zucchini soup.
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. Zucchini soup makes great use of easy-to-grow summer squash. Find delectable zucchini soup recipes including minestrone, chili, stew and more. PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Add to bowl and set aside.
So that is going to wrap it up with this special food my oh so yummy famous zucchini soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
