Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reduced Fat Peanut Butter Pie I don't prepare dessert often but this pie is one of the exceptions. This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! If it is the favorite recipe of your favorite restaurants then you can also make frozen peanut butter pie low carb at your home.
Frozen peanut butter pie - Reduced Fat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Frozen peanut butter pie - Reduced Fat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
- Take 1 oreo pie crust
- Prepare 1 1/4 cup fat-free milk
- Get 1/4 cup sugar
- Get 1 cup natural/homemade peanut butter
- Take 1/2 tsp vanilla
- Take 4 oz fat-free cream cheese, softened
- Take 8 oz fat-free whipped topping, thawed
- Take 1 finely chopped un salted, dry roasted peanuts
- Take 1 mini chocolate chips or chocolate shavings
I used regular peanut butter (Skippy Naturals). You can use low-fat or regular cream cheese instead, and you can substitute reduced-fat peanut butter if that's what you have. Then that's all folded into Cool Whip Free, which. Normally peanut-butter pie is a recipe for a diet disaster, but the fat-free dairy products keep this pie's fat count in check.
Instructions to make Frozen peanut butter pie - Reduced Fat:
- Combine milk and sugar in a saucepan over medium-low heat
- Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
- Add peanut butter and vanilla stirring with a whisk until combined
- Cover and chill 30 minutes
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
- Add milk mixture, beating on low speed until combined
- Fold in whipped topping; pour mixture into pie crust
- Sprinkle with peanuts and chocolate chips/shaved chocolate
- Freeze 8 hours or overnight until hard
- Transfer pie to refrigerator 30 minutes-2 hours before slicing
For cholesterol-conscious guests, use egg whites to give this. This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top. Yes, you can freeze peanut butter pie.
So that’s going to wrap this up with this exceptional food frozen peanut butter pie - reduced fat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
