Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried steak and balsamic onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pan fried Steak and Balsamic Onions is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fried Steak and Balsamic Onions is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan fried steak and balsamic onions using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried Steak and Balsamic Onions:
- Make ready 2 Steaks
- Take 1 tblsp cracked salt
- Prepare 1 tblsp cracked pepper
- Prepare Balsamic Onions
- Get 3 onions sliced
- Take 2 tblsp sugar
- Make ready 1-2 tblsp balsamic vinegar
Do not move it once you place it in the pan. Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Add the vinegar and cook until the vinegar mostly cooks off, about a minute.
Steps to make Pan fried Steak and Balsamic Onions:
- Preheat the oven to 230 degrees. Fry the onions on low heat so they soften but not burn.
- After the 20 minutes add vibiger and sugar. Continue cooking in low for a further 10 minutes.
- Rub steaks with salt and pepper. With a good cask iron pan. Heat oil till smokey and sear the steak for one minute on each side.
- Place in preheated oven and bake for 2 minutes. Place on board and test for 3 minutes. Cut across the grain and serve with steamed broccoli and balsamic onions.
Quickly pan fry steaks on both sides. I like mine medium rare, so I sear, then turn, then cook another minute or less. In same pan, add sliced onion. Turn heat down to low and continue stirring until onions are nicely browned. Store in air tight container for up to one week.
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