Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, timmeh's signature shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Timmeh's Signature Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Timmeh's Signature Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Timmeh's Signature Shepherd's Pie. The measurements for the seasonings and herbs are estimates. I use my eyeballs and pallet, constantly tasting until perfect!

To begin with this particular recipe, we have to first prepare a few components. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:
  1. Get Meats and Lipids
  2. Prepare 1 1/2 lb 80/20 ground chuck
  3. Get 1/2 lb ground pork
  4. Get 1 unsalted sweet cream butter
  5. Get Aromatics
  6. Make ready 1 large yellow onion
  7. Take 1 medium shallot
  8. Get 3 clove garlic
  9. Get 1 each celery stalk
  10. Make ready Vegetables
  11. Get 2 small carrots
  12. Prepare 1 can sweet corn
  13. Take Starch
  14. Make ready 6 cup creamy mashed potatoes (any preparation)
  15. Prepare 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Take 1 tbsp flour (if needed to thicken meat gravy)
  17. Get Seasonings, Spices, Etc.
  18. Prepare 1 can beef broth or consume
  19. Make ready 2 tbsp Worcestershire sauce
  20. Get 1 bay leaf
  21. Make ready 1 tsp fresh ground black peppercorns
  22. Prepare 1/2 tsp kosher or sea salt
  23. Get 1 tsp basil
  24. Prepare 2 tsp ground thyme
  25. Take 1 tbsp dried tarragon
  26. Take 1 1/2 cup shredded mild cheddar cheese
  27. Take 1 tbsp dried parsley

Give this great casserole a try, and watch everyone flock to the table. Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb's gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate Shepherd's Pie Recipes. It could be called one of the world greatest 'Comfort Foods'. The cornerstones of a traditional Shepherd's Pie are meat and potatoes - originally made with lamb, you'll find a variety of versions in our collection.

Instructions to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

Shepherd's Pie is a hearty dish for colder months and sure to warm the cockles. A main-dish pie is a great way to use that extra pound of ground beef. Try different varieties of frozen vegetables you have stashed in the freezer for a different twist. Easy Shepherd's pie is a classic British dish that any one should try at least once in a lifetime! This Shepherd's pie has layers of beef and lamb, vegetables, covered with potato mash.

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