my moms shepards pie
my moms shepards pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my moms shepards pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In her honour, the hubby and I decided to make her shepherd's pie recipe and to document it step by step for the generations to come. We are really proud of this dish. Everyone in our family loves it.

my moms shepards pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. my moms shepards pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my moms shepards pie using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make my moms shepards pie:
  1. Take 1 1/2 lb potatos
  2. Get 1 1/2 lb hambuger
  3. Take 1 1/2 lb sauage
  4. Prepare 1 small oniion
  5. Take 1 can sweet corn
  6. Get 3 packages of sliced provalone cheese

Wasn't too thrilled; the flavor was a bit too bland for my household's taste. This is the working mom's version. You can have it on the table within an hour. Shepherd's Pie is an all-time family favourite with its soft potatoey top and its succulent meat middle.

Instructions to make my moms shepards pie:
  1. pre heat your oven to 375
  2. in a large skillet fry up the meat and onion togther
  3. in a large pot cut and boil the potatos I always leave the skins on them
  4. when meat is done set aside
  5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
  6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
  7. pot a layer of cheese down
  8. put a layer or your meat mixture
  9. put a layer of your corn
  10. keep going like this till you run out of space
  11. the taters should always end up on top as the last layer
  12. then take the rest of your cheese and spread it out on top
  13. bake untill cheese is golden brown

Shepherd's pie is a great way to repurpose a big meal (or holiday leftovers) into an equally delicious dinner! While I'm sharing ground beef in this recipe today, my mom often made shepherd's pie with leftover pot roast which you can certainly do. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Mom's Shepherd's Pie Shepherd's pie is adaptable to almost infinite variations.

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