Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese cucumber salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Cucumber Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Cucumber Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese cucumber salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cucumber Salad:
- Get 2 large cucumbers
- Prepare 1 tsp salt
- Take 4 tsp granulated sugar
- Prepare 1 1/2 tsp grated or minced ginger.
- Get 1 tbsp soy sauce
- Take 5 tbsp rice wine vinegar
- Prepare sesame seeds
Instructions to make Japanese Cucumber Salad:
- Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
- Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
- In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
- After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
- Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
- Just before serving sprinkle with some sesame seeds.
So that’s going to wrap this up with this special food japanese cucumber salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
