Lentil stew with crusty bread
Lentil stew with crusty bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil stew with crusty bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil stew with crusty bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentil stew with crusty bread is something which I have loved my whole life. They’re fine and they look fantastic.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Enjoy your Vegan Winter Lentil Stew with a big chunk of crusty bread to sop up all that richness!

To begin with this recipe, we must prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil stew with crusty bread:
  1. Take 1 cup dried green lentils (soaked overnight - do not use tinned)
  2. Get 1 medium sized onion diced
  3. Take 2 ripe tomatoes diced
  4. Get 2 medium sized carrots diced
  5. Prepare 5 cloves garlic
  6. Prepare 3 teaspoons ground cumin
  7. Make ready 1 teaspoon ground all spice
  8. Prepare 1 teaspoon ground coriander
  9. Get 3 bay leaves
  10. Make ready 2 tablespoons paprika
  11. Get 1-2 tablespoons olive oil
  12. Get 750 ml water for cooking
  13. Make ready 2 long red chillies
  14. Prepare Salt - according to your taste
  15. Get 1 tablespoon black pepper
  16. Take Variations to stew can be made for more vegetables to be added:
  17. Make ready 2 small white eggplant diced
  18. Make ready 2 green zucchini diced
  19. Prepare 2 tablespoons harrissa

Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt. Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. Either eat the stew like I do with some homemade crusty bread or serve with the meat. The sausage contains paprika do not mistake the juices for blood as they will be a deep.

Instructions to make Lentil stew with crusty bread:
  1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
  2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
  3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
  4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
  5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
  6. Bon appetit!

Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter. This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Lentil Stew Recipe photo by Taste of Home. You can make steamed rice to go with the stew, or even mashed potatoes, but I just ate my quick stew with fresh, crusty white bread. Lentil stew will never be mistaken for haute cuisine, but if you don't mind lentils, it will provide a hearty, delicious meal in a hurry.

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