Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mini chicken pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Chicken Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir the chicken, soup and vegetables in a medium bowl. Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pies:
- Take 2 chicken breast, sliced thinly
- Prepare 3 clove garlic, chopped
- Prepare 1 onion, chopped
- Take 2 star anise
- Take 2 bay leaf
- Get 1 pepper
- Take 3 tbsp soy sauce
- Make ready 1 tsp lemon juice
- Make ready 1 cup potato, chopped
- Make ready 24 sheets of puff pastry squares
- Take 1 egg, beaten
- Take 1/3 cup cup sugar, depends on how sweet you want it
Just pop it in the oven for an hour or so and. These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas!
Instructions to make Mini Chicken Pies:
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- Slow cook for 30 minutes (add water if it dries out).
- Add the potatoes. Continue cooking until potatoes are cooked.
- Then after, remove the star anise and bay leaf.
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- Brush the top with the beaten egg.
- You can make 12 mini pies out of it.
- Bake in 350°F for 20-30 minutes or until it turns golden brown.
- *** try ketchup for dipping, we always do and taste good***
Creamy Garlic Parmesan Chicken Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world. This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies!
So that’s going to wrap it up for this exceptional food mini chicken pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
