My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppered marinated steak with onions garlic, wedge chips. 😘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ribeye no has a flavour you dont want to spoil. This beautiful marinade adds an exquisite flavor to these already tender steaks. This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again.

My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my peppered marinated steak with onions garlic, wedge chips. 😘 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
  1. Get 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
  2. Make ready 1/4 large onion cut into strips
  3. Make ready 1/2 Clove Garlic crushed
  4. Get Maris Piper Potatoes for the wedge chips, Just enough for two
  5. Take 3 tomatoes sliced thick
  6. Make ready 9 Asparagus spears
  7. Get Some Spinach for the serving plate
  8. Prepare Some lettuce for the serving plate
  9. Prepare Black cracked peppercorns
  10. Prepare Rainbow Peppers
  11. Make ready 1 little Cayenne Pepper

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Remove from skillet, reserving drippings in skillet. Add onions and garlic to skillet.

Steps to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
  1. Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
  2. Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
  3. Add lettuce and spinach on the serving plate.
  4. Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
  5. Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
  6. Turn the Asparagus over and the Tomatoes.
  7. In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
  8. Add the grilled Asparagus and Tomatoes on the lettuce
  9. Next the steak and onions.
  10. Serve Hot and Enjoy.

Stir in dressing; cover with lid. Season steak liberally with salt and pepper. Place steak in a large resealable bag and pour in Mojo sauce. Seal bag, removing as much air as possible, and While steak is resting, brush onion slices all over with olive oil and season with salt. Place over the hot side of the grill and cook until softened and.

So that’s going to wrap it up for this special food my peppered marinated steak with onions garlic, wedge chips. 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!