Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sriracha chicken and corn dip. 😉. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Sriracha Chicken and Corn Dip. 😉 is something which I have loved my entire life. They’re fine and they look fantastic.
This Sriracha Buffalo Chicken Dip is an awesome appetizer/finger food for New Year's parties or upcoming Game Day gatherings. This dip is creamy, cheesy, and has the perfect little kick to it. It's a match made for thick corn chips or veggie sticks.
To get started with this particular recipe, we must first prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Take 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Take 1 tbls olive oil
- Get 2 Garlic Cloves crushed
- Prepare 1/2 Cup frozen Corn
- Make ready 1/2 of a small Shallot diced small
- Prepare 1/2 sweet Bell pepper
- Prepare 1 level tps Sriracha chilli sauce
- Prepare 1/4 Cracked Black Pepper
- Make ready 1 pinch Salt
- Prepare 3 tbls Light Mayonaise
- Prepare 1
But take this dish to another level by making this Buffalo Chicken Casserole. It's a mix of shredded chicken, hash browns, hot sauce and ranch dressing in layers. For the Buffalo Chicken Casserole recipe, click here. This Sriracha Chicken Dip disappears as quickly as it's placed on the table so if your late to the party you might miss out!
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
For that reason I make sure to wait until everyone has arrived before I put it out. That way everyone gets their fair share. I love that it's so quick and easy to throw together so if I need a quick app in a pinch this is definitely one of my go to recipes. Baked Sriracha Sweet Corn Dip is warm, spicy and the perfect summer dip to feed a crowd. Sriracha Three Cheese Dip is mixed with sweet corn and topped with pepper jack cheese and baked in the oven until bubbly.
So that’s going to wrap it up with this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
