Chicken Pot Pie from Heaven
Chicken Pot Pie from Heaven

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie from heaven. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chock-full of chicken, potatoes, peas and carrots!!! While potatoes are cooking go ahead and get a huge mixing bowl and put in your cream of chicken, chicken, green beans, corn, carrots, and cheese. ( Make sure you drain all the can veggies) And when potatoes are done mix them in as well. The secret ingredient puts this over the top good!!!

Chicken Pot Pie from Heaven is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie from Heaven is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie from heaven using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie from Heaven:
  1. Take 1 lb Bonless chicken strips
  2. Take 1 can green beans
  3. Take 1 can corn (not sweet)
  4. Take 1 can carrots
  5. Make ready 2 can cream of chicken
  6. Take 8 oz sharp chedder cheese shredded
  7. Take 6 potatos
  8. Get 1 egg
  9. Take 1/4 cup milk
  10. Take 8 cubes chicken bouillon
  11. Make ready 8 cup water

With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather. Made from scratch with anit-biotic free cage free chicken, organic stock and enough organic vegetable to make Mom happy in our double crust savory crust. Chicken pot pie doesn't have to be a huge ordeal!

Steps to make Chicken Pot Pie from Heaven:
  1. Pressure cook Chicken in water and bouillon cubes for 15 minutes. ( you may also boil them)
  2. While chicken is cooking get your potatoes and Peel and cut them in bite sized cubes.
  3. Also grate the cheese.
  4. Take chicken out of cooker and let them cool. And bring the rest of the water to a boil and put your potatoes in and cook for 15 Minutes.
  5. When chicken is cool cut them into small bite size pieces.
  6. While potatoes are cooking go ahead and get a huge mixing bowl and put in your cream of chicken, chicken, green beans, corn, carrots, and cheese. ( Make sure you drain all the can veggies) And when potatoes are done mix them in as well. And use 2 cups of the left over water in the mix.
  7. Scoop 1 1/2 cups into oven safe soup bowls.
  8. See Biscuits from Heaven for this part of the recipe and make sure you double the biscuit recipe.
  9. Once you make the biscuit mix make 8 good sized biscuits. And pre-heat oven to 425°F.
  10. Take your biscuit mix balls and roll them out evenly.
  11. Before you put toppings on the cups make your egg wash. Get a small bowl and add your egg and milk and stir it up.
  12. Paint the edge of the bowls with the egg wash. Then continue to put the dough over the soup cups.
  13. Once you finish paint the tops with the egg wash so when they come they have a wonderful golden brown color.
  14. Put them in the oven for 30 Minutes and then enjoy.

Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place. A classic homemade chicken pot pie recipe is not only delicious, it's easy to make!

So that’s going to wrap it up for this special food chicken pot pie from heaven recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!