Shepherd's Pie
Shepherd's Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shepherd's Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 2 lb ground lamb
  2. Take 1 extra virgin olive oil
  3. Take 1 salt
  4. Make ready 1 sweet onion
  5. Make ready 3 celery sicks
  6. Get 3 carrots
  7. Prepare 2 clove garlic
  8. Make ready 2 cup Guinness
  9. Prepare 1 box chicken broth
  10. Prepare 2 bay leaves
  11. Take 1 bunch fresh thyme
  12. Get 2 lb potatoes
  13. Take 1 cup heavy cream
  14. Prepare 3 tbsp butter
  15. Prepare 1 cup frozen peas
  16. Get 1 cup frozen corn
  17. Prepare 1/2 cup flour
  18. Prepare 1/4 cup tomato paste

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Instructions to make Shepherd's Pie:
  1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
  2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
  3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
  4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
  5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
  6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
  7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
  8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
  9. Preheat broiler on low.
  10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
  11. Remove from broiler and enjoy!

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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