Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Prepare 1 large cucumber, you'll get around 8 pieces
- Prepare Choice of Fillings
- Prepare 1 Prawn Cocktail
- Take 1 Ham & Cream Cheese
- Make ready 1 Chicken, Bacon & Mayo
- Take 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Prepare 1 Tuna & Sweetcorn
- Take 1 Smoked Salmon & Cream Cheese
- Make ready Choice of Dips
- Prepare 1 Hummus
- Get 1 Seafood Sauce
- Get 1 Nacho Cheese Sauce
- Take 1 Garlic & Onion Dip
- Take 1 Sour Cream & Chive
- Make ready 1 Chipotle Mayo
- Get 1 Raita Dip
- Get 1 Guacamole
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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