My Rib eye Steak Roasted Pepper & Chips
My Rib eye Steak Roasted Pepper & Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my rib eye steak roasted pepper & chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for My Rib eye Steak Roasted Pepper & Chips. A great spring recipe, and a perfect way to serve this prime cut of beef. Beat butter and garlic together in a bowl.

My Rib eye Steak Roasted Pepper & Chips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Rib eye Steak Roasted Pepper & Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
  1. Get 1 piece Ribeye Steak
  2. Get 2 cloves Garlic diced
  3. Take 1 tbls olive oil
  4. Get 2 lengths of Romaine lettuce
  5. Make ready 1 bunch Rocket lettuce
  6. Take 1 long sweet pepper Roasted
  7. Get Salt & Pepper
  8. Make ready 2 medium potatoes to make deep fried chips

Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers. Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt. Heat the oil in a large cast iron skillet over high heat.

Instructions to make My Rib eye Steak Roasted Pepper & Chips:
  1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
  2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
  3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
  4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.

When a wisp of smoke rises from the pan, lay the steak in. Try this Peppered Rib Eye Steaks recipe, or contribute your own. Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Heat a cast-iron pan over high heat.

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