Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Get 250 grams rice noodles
  2. Take 2 pre-cooked chicken breasts, cut into thin strips or shredded
  3. Make ready 1/2 cucumber, sliced
  4. Prepare 3 spring onions/scallions, sliced
  5. Get 1/2 red chilli, finely chopped and deseeded if desired
  6. Make ready 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
  7. Take 1 zest and juice from 1 lime
  8. Get 2 tsp sugar
  9. Get 20 grams mint leaves, roughly chopped
Steps to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
  4. Serve immediately. Great for using up leftover chicken
  5. Use red bell pepper for colour if you don't enjoy the chilli

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