Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my griied citrustuna steaks with avocado & spinach π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach π is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Griied CitrusTuna Steaks with Avocado & Spinach π is something that I’ve loved my entire life. They are fine and they look fantastic.
I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then.
To begin with this particular recipe, we have to prepare a few components. You can have my griied citrustuna steaks with avocado & spinach π using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Get 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Make ready 3 tbls virgin olive oil divided
- Prepare Marinade…………
- Make ready 2 tbls Soy sauce
- Prepare 1 tsp minced Ginger
- Take 2 Cloves Garlic minced
- Get 1/2 Cup chopped Corriander
- Get Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Prepare 1/2 Avocado thinly sliced
- Take 4 Cups Spinach
I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare. The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.1. Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
I will definitely be using the sauce again on other meats. Made this for dinner tonight: Grilled Citrus Tuna Steak with Avocado and Spinach. I added mushrooms to the spinach, though. I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished.
So that is going to wrap this up for this exceptional food my griied citrustuna steaks with avocado & spinach π recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!