Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, golden syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golden Syrup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Golden Syrup is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden syrup using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Syrup:
- Take 1 slice a lemon or juice half a lemon
- Prepare 3 cups light brown sugar
- Take 1/4 cup cold tap water
- Get 1 1/2 cup hot water
That said, golden syrup can be a vegan substitute for honey, if you're ok with a different taste. With a sweet and rich caramelized flavor, Lyle's Golden Syrup is a versatile can sugar syrup that will add depth to your savory dishes and a British bake-off authenticity to your desserts. Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century.
Steps to make Golden Syrup:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing
- Then immediately add the remaining sugar. Again, DO NOT STIR!
- Place the lemon slice in the liquid and reduce heat to medium-low
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup
Golden syrup is form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid (source: Wikipedia). This syrup is commonly used in a range of baked goods and also desserts and has a deep golden due to it (or amber), similar to honey and maple syrup. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. So I've come up with the Perfect Golden Syrup Substitute. Golden syrup is a very popular baking ingredient in Ireland.
So that is going to wrap it up with this special food golden syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
