Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spicy grilled vegetable italian sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Grilled Vegetable Italian Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Grilled Vegetable Italian Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
Grill Veggies With Seasoning, Marinades, & Rubs For Epic Charred Flavor. Add Smokey Flavor To Your Veggies By Grilling Them With Smoker Chips. Made with Genoa Salami, Spicy Pepperoni, and Black Forest Ham.
To begin with this recipe, we have to prepare a few components. You can have spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:
- Take 8 Slices Italian Bread
- Prepare 1 Large Zucchini (Unpeeled)
- Make ready 2 Medium Red Onions
- Take 1 Medium Bell Pepper (Red/Yellow/Orange)
- Make ready 4 Jalapeños (Sliced)
- Take 4 Garlic Cloves (Finely Chopped)
- Get 1/4 Cup Sundried Tomatoes (Julienned)
- Get 1 Tsp Dried Basil
- Prepare 1/4 Cup Olive Oil
- Get 2 Tbsp Balsamic Vinegar/Dressing
- Prepare 1 Cup Cheese (Mozzarella/Provolone/Asiago)
- Take 3/4 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper Powder
Delicious and super easy Italian Grilled Vegetables that will go with all of your favorite grilled meats. To make these easy grilled vegetables, marinade some zucchini, yellow squash, mushroom, onions, and peppers before cooking it on the grill. Finish these grilled vegetables off with some freshly grated Parmesan cheese while still hot. The spicy peppers in the cheese gives a pepper jack like flavor and the onions leaves a nice tingly feeling on the tongue way after you have finished the sandwich.
Steps to make Spicy Grilled Vegetable Italian Sandwich:
- Wash all the veggies except the onions & wipe dry with absorbent paper towels.
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
- Chop the Garlic finely.
- Slice the Bell Pepper into long strips & the Jalapeños into roundels.
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
- Add the veggies. Toss.
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
- Top with another slice of bread. (Sprayed side up).
- Grill for 5 minutes or until you get nice grill marks.
- Make the other 3 sandwiches in the same ways.
- Enjoy!
You'll never make grilled cheese the same 'ole way again after eating this spicy grilled cheese sandwich. Liven up a simple grilled cheese with Sambal Oelek, a spicy chili paste that delivers Asian-inspired heat. Trade out your full-fat cheeses for a reduced-fat sharp cheddar and low-fat cream cheese. Topped with wilted kale, this is a sandwich that is packed with greens and protein, yet still tastes like an indulgent, grown-up take on a kids' classic. Or, halve tomatoes with small paring knife individually.
So that’s going to wrap it up for this special food spicy grilled vegetable italian sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
