Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wakame and cucumber salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wakame and Cucumber Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wakame and Cucumber Salad is something which I have loved my entire life.
Marinated in vinegar, sugar, salt, and soy Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning and coat well. Add the wakame along with cucumbers and scallions and toss well.
To get started with this recipe, we have to prepare a few components. You can cook wakame and cucumber salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wakame and Cucumber Salad:
- Take 2 cucumbers, cut, then add a bit of salt
- Prepare 1 handfull of wakame, soaked
- Take 2 tbsp mustard
- Take 1 tbsp honey
Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Drain and squeeze wakame gently to remove excess water.
Instructions to make Wakame and Cucumber Salad:
- Dressing: add the mustard and honey into a bowl then mix well. Set aside.
- Rinse the cucumbers, so they don't get too salty, the salt is to make the cucumbers softer and crunchy when eaten.
- Add the wakame and cucumbers into a bowl. Mix well.
- Add the dressing, mix again.
- Serve.
The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you need more detailed instructions, please watch our Sunomono (Cucumber Salad) video. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Arrange neat mounds of the salad in.
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