Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Drum Sticks is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Chicken Drum Sticks is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Prepare 4-6 Boiled eggs
- Prepare 1 kg small chicken drumsticks
- Make ready 2 Tbsp sake
- Prepare 4-5 cups water
- Take 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Make ready 4 Tbsp mirin
- Take 3 Tbsp rice vinegar or white vinegar, only if you want
- Get 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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