Dill rice with creamy chicken
Dill rice with creamy chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill rice with creamy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use Stir in the dill and taste the soup. Add salt if necessary, and more lemon juice and black pepper if you like.

Dill rice with creamy chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dill rice with creamy chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill rice with creamy chicken:
  1. Take cubes Large chicken breast x3-4, cut into
  2. Get Juice of 1 lemon
  3. Take 1/4 C soy sauce
  4. Prepare Onion large x1, sliced
  5. Prepare 1 tsp Garlic mince x
  6. Prepare Large carrot x1, grated
  7. Prepare Mushrooms, sliced
  8. Take Green pepper x1, sliced
  9. Make ready Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
  10. Take 300 ml Single cream x
  11. Take 300 ml Sour cream x
  12. Get For the rice:
  13. Prepare 1 onion, finely chopped
  14. Take fresh dill
  15. Make ready 1 tsp cardamom spice
  16. Take rice

Will be making this often during the winter. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Add the cream and flour mixture and continue with the recipe. Gluten-free substitutions for the flour in the sauce include using the same amount of sweet rice flour or sorghum flour.

Instructions to make Dill rice with creamy chicken:
  1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
  2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
  3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
  4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions

Delicious & creamy chicken salad recipe packed with nuts + cranberries mixed in a zesty blend of yogurt, mayo & dill. This Creamy Dill Chicken Salad is crunchy, cool, and SO refreshing! It also makes THE BEST chicken salad sandwiches, especially on whole wheat. I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado.

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