Stilton Steak with Sautéed Potatoes
Stilton Steak with Sautéed Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish. A posh version of steak and chips with Stilton and mushroom sauce. Learn how to make this mouth-watering steak with Stilton and mushroom sauce dish.

Stilton Steak with Sautéed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:
  1. Take 300 g Baby New Potatoes
  2. Take 2 (350 g) Rump Steak
  3. Make ready 2 Red Sweet Peppers
  4. Get 100 g Brown Closed Capped Mushrooms
  5. Make ready Tablespoon Olive Oil
  6. Take 25 g Blue Stilton
  7. Get Pinch Salt
  8. Take Pinch Black Cracked Pepper
  9. Get 2 Coves of Garlic

White Stiltons, which have a milder flavour but the same open texture, are sold young, often with added flavourings such as dried fruit. Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

Instructions to make Stilton Steak with Sautéed Potatoes:
  1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
  2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
  3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

Here, get our best grilling recipes for everything from. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping. Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper. Arrange in a single layer and roast until tender and golden brown.

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