Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden syrup steamed pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long!
Golden syrup steamed pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Golden syrup steamed pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup steamed pudding:
- Get 175 g butter or margerine
- Prepare 175 g self raising flour
- Get 175 g granulated sugar
- Take 3-4 tbsp golden syrup
- Prepare 3 eggs
- Take 1 -tbsp milk
- Prepare 1 tbsp white breadcrumbs
- Take 1/2 tsp salt
Add, a little at a time each of the beaten eggs, vanilla and flour, until well mixed. Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter. Cover with a doubled sheet of foil and tie with string under the rim of the basin. Pour over the remaining golden syrup before serving.
Instructions to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
To cook in the oven Grease a microwave pudding dish; Place golden syrup into bottom of the pudding dish. In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time. Pour batter on top of the golden syrup. Add yoghurt and first measure of golden syrup, mix well.
So that is going to wrap this up for this exceptional food golden syrup steamed pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
