Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled pork shoulder steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Shoulder Steaks is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Pork Shoulder Steaks is something that I’ve loved my whole life.
The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew.
To get started with this recipe, we have to first prepare a few components. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Prepare 4 shoulder steaks
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready 1/4 cup olive oil
- Prepare 1 cup lager
- Prepare 1/2 tbsp minced garlic
- Take 1/2 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Prepare 1/2 tbsp dried oregano
Skip straight to the Recipe Card or. By this time the outside should start to turn a little dark. The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. Another beautiful thing about pork steaks is they hold Pork steaks are also known as blade steaks and simply put, pork steaks are merely a sliced Boston pork butt or pork shoulder or pork butt, or… Take the steaks out of the fridge and allow the steaks to get to room temperature.
Instructions to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
Heat the grill pan over a medium/high heat. Pork steaks are cut from the pork butt, & are often called blade steaks. As Needed Traeger Pork & Poultry Rub. Grilled Pork Shoulder Steaks With Herb SaladBon Appétit. Grilled Pork Shoulder with Herbed Polenta and Mustard Basil ButterPork Foodservice.
So that is going to wrap this up for this special food grilled pork shoulder steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
