Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina cake with maple syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina Cake with Maple Syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Semolina Cake with Maple Syrup is something that I have loved my whole life. They are nice and they look wonderful.
A traditional semolina cake infused with the aromatic flavors of mastic and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. Or a dish that is similar in size.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Get 1 egg
- Prepare 3 tablespoon sugar
- Prepare 3 tablespoon vegetable oil
- Get 3 tablespoon yogurt
- Take 3 tablespoon almond powder
- Make ready 6 tablespoon semolina flour (Sooji)
- Take 1/8 teaspoon baking powder
- Take syrup *
- Prepare 3 tablespoon maple syrup
Invert the cake onto a plate. Using bamboo skewer, poke holes all over the cake. Then it is sweetened with simple syrup and flavored with rose water. This unique dish is a great one to share with your friends and family.
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
As with most recipes, the quality of the ingredients and how you use them makes all the difference. Semolina is the bulk of this recipe (it is a semolina cake after all!). Whisk almond flour, semolina flour, baking powder, and salt in a medium bowl. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
So that’s going to wrap this up with this exceptional food semolina cake with maple syrup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
