Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold Ramen Noodle Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Make ready 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Get Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Prepare <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap this up with this exceptional food cold ramen noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!