Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life. They’re nice and they look wonderful.
Heat a large cast-iron skillet over medium-high heat until hot and almost smoking. This may be a salad, but it is also a meal. Season steak on all sides with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Make ready 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Make ready 1 small red onion cut into chunks,
- Get 2 small vine tomatoes, cut into quarters,
- Make ready Light 'house' salad dressing (Or light ceaser alternative),
- Get Salt and pepper to season,
- Prepare Dried parsley to garnish,
- Get Coconut Frylight for frying
Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. Cajun steak with charred tomato salad is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make cajun steak with charred tomato salad at your home.
Instructions to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
Sprinkle with garlic, zest and thyme. Put the chard in a bowl. Heat a large skillet over medium-high heat. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. While the tomatoes roast, make the chive oil.
So that’s going to wrap this up for this exceptional food seared steak salad with charred tomato & onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
