Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Chicken Breasts & Easy Greek Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my entire life.
Tender pan seared chicken breasts are goldena and full flavoured. Cajun Chicken Recipe that can be baked, pan fried or grilled. Baked Cajun Chicken Breasts - Oh, so juicy and flavorful.
To begin with this particular recipe, we must prepare a few components. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Take 1/2 cucumber cored and sliced
- Take 15 cherry tomatoes halved
- Get 70 g pitted black olives
- Take 1/2 crumbled feta
- Take 1 tblsp olive oil
- Make ready 1 squeeze lemon juice
- Take Cajun Chicken
- Prepare 3 chicken breasts
- Make ready 3 tblsp Cajun chicken spice
- Take Olive oil
- Prepare Butter
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Bite into our delicious Cajun Chicken Breasts made with Hellmann's® Real Mayonnaise, shredded Mexican blend cheese and spices. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. This recipe has all the goodness of cajun chicken pasta, without the pasta.
Steps to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. A simple to make Cajun style recipe made with chicken breast. Serve with rice or a salad, makes a great quick and easy chicken dinner. Cajun Chicken Breasts Recipes on Yummly
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